Always Ready Bran Muffins - cooking recipe

Ingredients

3 c. All-Bran cereal
1/2 c. margarine
1 c. brown sugar
2 eggs or egg substitute
2 1/2 c. white flour
2 1/2 tsp. soda
salt (optional)
1 pt. buttermilk

Preparation

Combine 1 cup bran and 1 cup hot water.
Cream margarine and sugar.
Beat eggs slightly.
Combine all ingredients thoroughly and cover tightly in plastic container.
Let stand a minimum of 12 hours before baking.
Batter will keep in refrigerator for at least 6 weeks.
Preheat oven to 400\u00b0.
Bake in muffin tins for 18 minutes.