Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and cut up
1/2 c. mayonnaise
1/2 c. Parmesan
1/4 lb. shredded Mozzarella
1 large clove garlic, pressed or minced

Preparation

Combine all ingredients in casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Serve with crackers.