Italian Drop Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/4 c. sugar
3 eggs
4 c. sifted flour
4 tsp. baking powder
1 c. milk
2 tsp. vanilla
pinch of salt
1 c. chopped nuts (optional)

Preparation

Cream shortening with sugar.
Add
eggs
and beat well. Add flour with baking powder and
salt.
Add 1 cup of milk and vanilla.
Add
pecans.
Drop
by spoonful and bake at 350\u00b0 for 15 minutes or until done.