Eggplant And Rice Fritters - cooking recipe

Ingredients

2 c. mashed, cooked eggplant
1 1/2 c. cooked rice
2 tsp. grated onion
2 eggs, beaten slightly
1 c. grated sharp Cheddar cheese
1/4 c. flour
1 1/2 tsp. salt
1/2 tsp. black pepper
dash of hot sauce

Preparation

Combine all ingredients; mix well.
Drop by spoonfuls into 1/2-inch hot oil in skillet.
Fry until brown.
(Fry amount needed to serve and refrigerate the rest.)
Will keep 3 or 4 days.