Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. white corn syrup
1/4 c. melted butter
1/4 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 (9-inch) unbaked pie shell

Preparation

In mixer bowl, slightly beat eggs; add sugar, corn syrup, butter, salt and vanilla.
Blend well.
Add pecans and pour into pastry shell.
Bake in 400\u00b0
oven for 10 minutes.
Decrease temperature to 350\u00b0
and bake 30 to 35 minutes.