Jean'S Mess - cooking recipe

Ingredients

3 lbs lean ground beef
1 med or large onion, chopped
1 clove garlic, minced
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can beef vegetable with barley soup
1 can chicken gumbo soup
1 can chicken and rice soup

Preparation

In large pot, brown meat, onion and garlic.
Drain excess fat.
Add soups, one at a time (no water or milk).
Cook on low heat for 45 minutes, or until bubbly.
Stir occasionally to keep from sticking. Serve over Chinese noodles, egg noodles, or rice.