Orange Jello Salad - cooking recipe

Ingredients

1 (6 oz.) box jello (orange)
1 (15 oz.) can crushed pineapple (including juice)
3/4 c. sugar
2 c. cold water
2 c. shredded cheese
1 (8 oz.) carton Cool Whip

Preparation

Mix first 3 and let boil 5 minutes.
Remove from heat.
Add 2 cups of cold water.
Mix; put in refrigerator until begins to jell good.
Add 2 cups shredded cheese and 1 (8 ounce) carton of Cool Whip.
Mix well and put back in refrigerator to jell.