Zucchini Casserole - cooking recipe

Ingredients

3 medium zucchini, cut in 1/2-inch slices
salt and pepper to taste
1 lb. grated carrots
2 pt. sour cream
1 (16 oz.) pkg. Pepperidge Farm herb seasoned stuffing

Preparation

Cook sliced zucchini in salted boiling water for 5 minutes. Drain.
Add grated carrots.
Mix in sour cream and season.
Prepare stuffing according to directions.
In a well-buttered casserole, cover bottom and sides with moist stuffing.
Add filling and cover top with stuffing.
Bake at 350\u00b0 until filling bubbles.