Ground Meat Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can cream of tomato soup
chili powder to taste
instant cream potatoes

Preparation

Combine beef, onion, celery and pepper in skillet and cook until meat is light brown.
Add 2 cans green beans or English peas (if desired) and can of cream of tomato soup.
Simmer 5 minutes. Salt and pepper as desired.
Pour into lightly greased casserole; top with mounds of cream potatoes.
Bake at 350\u00b0 for 30 minutes.