Pepper Steak - cooking recipe

Ingredients

1 flank steak (score the grain)
1/2 c. oil
1/4 c. vinegar
1/2 tsp. Adolph's meat tenderizer
1/2 tsp. garlic salt
1 Tbsp. dried onion
coarse ground pepper
salt to taste

Preparation

Put flank steak in Tupperware after grain is scored.
Put the rest of the ingredients over steak.
Turn a couple of times. Marinate overnight.
Broil a few minutes on each side.