Hot Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, diced
3 hard-boiled eggs, chopped
1 can cream of chicken soup
2 tsp. lemon juice
2 c. cooked macaroni
1 1/2 c. diced celery
1 tsp. finely chopped onion
3/4 c. mayonnaise
3/4 c. grated sharp cheese
salt
pepper

Preparation

Mix ingredients together.
Pour in a casserole.
Cover with crushed potato chips.
Bake for 1 hour in a 350\u00b0 oven.