Deep Sea Pesto Pasta(Portuguese) - cooking recipe

Ingredients

2 Tbsp. olive oil
1 clove garlic, minced
1/4 c. red bell peppers, cut into strips
1/4 c. yellow bell peppers, cut into strips
1/4 c. dry white wine
4 oz. seafood (ex., shrimp, scallops, lobster)
1 (9 oz.) pkg. linguine, prepared per pkg. directions
2/3 c. (7 oz.) pesto sauce, warm
1/4 c. green peppers, cut into strips

Preparation

In a medium skillet, heat the oil. Saute the garlic for 1 to 2 minutes. Add red, yellow and green peppers.
Saute 2 minutes. Add wine and seafood; saute for 2 to 3 minutes.