Salisbury Steaks - cooking recipe

Ingredients

1 lb. hamburger
1/3 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 egg
1 large onion
1 (10 1/2 oz.) can beef broth
1 (4 oz.) can mushrooms, drained
2 Tbsp. cold water
2 tsp. cornstarch

Preparation

Mix hamburger, bread crumbs, salt, pepper and egg; shape into 4 patties.
Cook patties over medium heat, turning occasionally, until brown, about 10 minutes; drain.
Add onion, broth and mushrooms.
Heat to boiling; reduce heat.
Cover and simmer until beef is done.
Remove patties; keep warm.