Lemon Pound Cake - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 c. butter
6 eggs
1 c. buttermilk
1/2 tsp. salt
1/4 tsp. soda
3 tsp. lemon extract
1 Tbsp. grated lemon peel

Preparation

Cream sugar and butter, add egg yolks one at a time, beat after each.
Sift dry ingredients and add to mixture alternately with milk.
Beat egg whites until stiff.
Add to mixture.
Add extract and lemon peel.