Corn Casserole - cooking recipe

Ingredients

2 cans cream style corn
2 cans whole kernel corn
4 eggs (beaten)
2 Tbsp. melted butter
1/2 c. bell pepper (chopped)
1 Tbsp. onion flakes
3 c. cheese crackers

Preparation

Mix all ingredients together; pour into a casserole dish. Bake at 350 degrees until golden brown.