Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked pumpkin (neck pumpkin)
1 c. rich milk
1 c. sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. vanilla
2 eggs
1 Tbsp. butter or substitute

Preparation

Combine ingredients.
Mix thoroughly.
Pour into 9-inch pastry lined pie pan.
Bake at 400\u00b0 for about 40 minutes or until a knife comes out clean.