Chicken Casserole - cooking recipe

Ingredients

2 c. or more cut up chicken
1 c. cream of chicken soup
8 oz. sour cream
1 c. sliced water chestnuts
Pepperidge Farm herb stuffing mix
margarine

Preparation

Mix all ingredients together, except herb stuffing.
Place in casserole and cover with herb stuffing.
Dot with margarine.
Bake at 375\u00b0 for 30 to 45 minutes, until bubbly and slightly brown. Serves 10 to 12.