Sweet And Sour Stuffed Cabbage - cooking recipe

Ingredients

10 to 12 cabbage leaves
1 lb. hamburger
1/2 c. cooked rice
1 tsp. salt
1/8 tsp. pepper
1/2 c. seedless raisins
1 c. onion, sliced thin
juice of 1 lemon
1/4 c. brown sugar
2 c. canned tomatoes
1 c. water
1 egg

Preparation

Use large outside leaves of cabbage.
Place in boiling water 5 minutes to soften.
Combine meat, rice, egg, salt, pepper and half the raisins.
Put a generous amount on each leaf; fold in sides. Roll up and fasten with wooden picks.
Shred the heart of cabbage.
Line bottom of heavy kettle with shredded cabbage.
Put stuffed cabbage on top.
Add remaining shredded cabbage, onion, raisins, lemon juice, sugar, tomatoes and water.
Simmer gently for 2 1/2 to 3 hours.