George Strait'S Flour Tortillas - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
pinch of sugar
3 to 4 Tbsp. vegetable shortening
hot water
vegetable oil

Preparation

Combine dry ingredients in large mixing bowl.
Cut in shortening.
Add just enough hot water to make a wet dough (not too light and not too stiff).
Shape dough into small meat ball size rolls.
On a floured surface, roll the balls very thin (about 1/8-inch thick).
Cook on hot skillet, brushed with vegetable oil, turning to brown both sides.