Southwestern Salad - cooking recipe

Ingredients

1 head iceberg lettuce
2 cans black beans, well drained
2 cans sliced black olives
1/3 c. salsa
3 tomatoes, diced
1 pkg. shredded Cheddar cheese
1 chopped white onion (optional)
1 c. Ranch dressing

Preparation

Tear a head of lettuce into bite size pieces, then add tomatoes, sliced olives, shredded Cheddar cheese, black beans and onions. Combine salsa and Ranch dressing. Mix into salad.