Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 c. cheese
1 lb. sausage, browned
bread slices

Preparation

Beat together eggs, salt, milk and Worcestershire sauce.
Line casserole dish with bread.
Brown sausage.
Pour egg mixture over bread.
Add sausage.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.