Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken
1/2 stick butter
1/2 chopped onion
1 c. rice
1 can cream of chicken soup
2 c. water

Preparation

Skin chicken and cut into parts.
Salt, pepper and garlic the chicken.
Brown in skillet in butter.
(Margarine makes chicken stick.)
Add onion and saute.
Pour rice over chicken.
Put 2 cups water over all.
Simmer for 15 minutes.
Stir in can of cream of chicken soup and simmer 15 more minutes.