Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 c. bread crumbs
1 large egg
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
margarine (for frying)

Preparation

Mix bread, seasoning and mayonnaise.
Add crabmeat; mix gently but thoroughly.
If too dry add more mayonnaise.
Cook cakes in frypan until brown, 5 minutes or deep fry.
Makes 6 crab cakes.