English Muffin Crab And Cheese - cooking recipe

Ingredients

1 (7 oz.) can crab meat, rinse in cold water and drain
1 (7 oz.) jar Old English sharp Cheddar cheese
1 stick soft butter or margarine
2 Tbsp. mayonnaise
1/2 tsp. garlic powder or garlic salt
1/2 tsp. seasoned salt
6 English muffins, split

Preparation

Mix ingredients together, except muffins.
Spread mixture on muffin halves.
Cut topped muffin halves in quarters.
Freeze. (These can be frozen indefinitely.)