Corn Pudding - cooking recipe

Ingredients

1 Tbsp. butter or margarine, melted
3 eggs, well beaten
1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
2 Tbsp. flour
1 c. milk
1 tsp. sugar
1/2 tsp. salt
dash of pepper

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Pour into greased 1 1/2-quart casserole.
Place casserole in pan of water. Bake, uncovered, 1 hour and 20 minutes, or until knife inserted in center comes out clean.
Makes 6 servings.