Turkey Dressing For 50 - cooking recipe

Ingredients

1 c. oleo or butter
4 c. chopped onion
2 qt. chopped celery
5 qt. day old corn bread and white bread
2 to 3 qt. liquid broth and canned milk (1 large can)
1 can cream of chicken soup
2 Tbsp. salt and coarse ground black pepper
sage
10 eggs, beaten

Preparation

Melt butter in skillet.
Add onions and celery and saute until tender.
Crumble bread.
Add seasonings, cooked onions and celery. Mix together.
Add liquid and eggs and mix well.
Bake in greased pans at 350\u00b0 until done, about 45 minutes.
(I mix mine up the night before as this improves flavor.
Store in refrigerator.) Serves 50.