Pineapple Pound Cake - cooking recipe

Ingredients
    3 c. cake flour
    2 c. Crisco
    3 c. sugar
    9 eggs
    1 small can crushed pineapple, drained
    1 tsp. vanilla
Preparation
    Preheat oven
    to
    325\u00b0.
    Grease and flour large tube or Bundt pan.
    Cream sugar and Crisco.
    Add eggs, 3 at a time and alternate with flour.
    Add vanilla.
    Bake 1 1/2 hours.

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