Pineapple Pound Cake - cooking recipe
Ingredients
-
3 c. cake flour
2 c. Crisco
3 c. sugar
9 eggs
1 small can crushed pineapple, drained
1 tsp. vanilla
Preparation
-
Preheat oven
to
325\u00b0.
Grease and flour large tube or Bundt pan.
Cream sugar and Crisco.
Add eggs, 3 at a time and alternate with flour.
Add vanilla.
Bake 1 1/2 hours.
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