Lavender Surprise - cooking recipe

Ingredients

1 small carton small curd cottage cheese
1 (3 oz.) pkg. black cherry Jell-O
1 small can crushed pineapple, drained
1 small (8 oz.) Cool Whip

Preparation

Mix cottage cheese with dry Jell-O.
Use electric mixer.
Add pineapple.
Fold in Cool Whip.
Chill until firm.
I use an 8 x 11-inch Pyrex pan for this.
To serve, cut in squares and put on lettuce.