Fruit Slush - cooking recipe

Ingredients

3 c. water
2 c. sugar
2 small cans frozen strawberries
1 large can pineapple with juice
6 bananas, sliced
1 (12 oz.) can orange juice
12 oz. water

Preparation

Put fruit in large bowl.
Add orange juice and 12 ounces water.
Add the 3 cups water and 2 cups sugar after bringing to a boil; mix well.
Freeze for 24 hours, stirring every 4 hours.