Crispy Chicken Stir-Fry - cooking recipe

Ingredients

1 c. Bisquick baking mix
1/2 tsp. pepper
2 c. diced uncooked chicken breast
2 eggs, slightly beaten
1/4 c. vegetable oil
3 medium carrots, cut diagonally into 1/2-inch pieces
1 green pepper, cut into strips
1 small onion, cut into thin slices and separated into rings
1 (20 oz.) can pineapple chunks, drained

Preparation

Mix Bisquick and pepper in large plastic bag.
Stir chicken into eggs; remove chicken with slotted spoon and place in bag with baking mix.
Shake bag until chicken is coated; remove chicken from bag.