Sweet Potato Cobbler - cooking recipe

Ingredients

1 stick butter, melted
3/4 c. milk
1 c. sugar
1 c. self-rising flour
2 medium sweet potatoes
1 1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice

Preparation

Peel and slice sweet potatoes and cook until done. Add 1 1/2 cups sugar, vanilla and lemon juice. Pour into casserole dish. Combine melted butter, milk, remaining sugar and flour in a medium bowl and mix well. Pour over sweet potatoes and bake at 350\u00b0 for 20 to 30 minutes.