Asparagus Casserole - cooking recipe

Ingredients

1 can chopped asparagus (14 oz.)
2 hard-boiled eggs
1/2 can mushroom soup
1 1/2 c. grated extra sharp cheese
1 c. cracker crumbs
dash of red pepper or paprika
1/2 stick butter
1/2 c. asparagus juice

Preparation

Grease
casserole
dish
generously.
Place
layer
of crackers in dish.
Put asparagus and eggs in next layer. Slice butter and put on top.
Sprinkle red pepper or paprika on top. Bake 20 to 30 minutes at 350\u00b0.