Peach Cobbler - cooking recipe

Ingredients

1 large can peaches
1 stick margarine
1 c. flour
1 tsp. baking powder
3/4 c. sugar
3/4 c. milk

Preparation

Melt margarine in deep dish.
Mix flour, baking powder, salt, sugar and milk.
Pour over margarine.
Place peaches on top of batter.
Bake in oven at 350\u00b0 until crust is golden brown and has raised over peaches.