Rice And Peaches - cooking recipe

Ingredients

1 c. uncooked rice
1 (16 oz.) can Freestone sliced peaches
1/3 c. brown sugar
2 Tbsp. margarine
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. whipped topping

Preparation

Cook rice as on package; drain peaches and reserve 1/2 cup of the liquid and 12 peach slices.
Drain remaining peaches.
Mix drained peaches, sugar, lemon juice, margarine and spices into hot cooked rice.
Mix well; simmer for 5 minutes.
Pour into buttered 1 1/2-quart casserole.
Pour whipped topping over rice.
Arrange peach slices on top and bake at 450\u00b0 for 15 minutes.