Abaco Nocha "Concrete" - cooking recipe

Ingredients

3 c. vanilla ice cream
1/4 c. cold Espresso
1/2 tsp. rum extract
1/4 c. commercial fudge sauce

Preparation

Combine all ingredients in container of an electric blender; process just until smooth, stopping once to scrape down sides. Mixture will be thick.
Yields 3 1/2 cups.