Macaroni Hawaiian Salad - cooking recipe

Ingredients

1 lb. rosamarina
3/4 c. sugar
2 eggs
1 1/2 Tbsp. flour
1/2 tsp. salt
2 (No. 2) cans pineapple chunks
2 regular cans mandarin oranges
1 medium bottle maraschino cherries
19 oz. Cool Whip

Preparation

Drain fruit and save juice.
Cook macaroni in salt water until tender; rinse and drain.
Mix sugar, eggs, flour, salt and juice. Cook until slightly thick.
Put macaroni in bowl with cover.
Pour hot sauce over macaroni; put cover on and refrigerate overnight. Fold in fruit and Cool Whip in morning.