Broccoli Tuna Roll-Ups - cooking recipe

Ingredients

1 can mushroom soup
1 c. milk
1 (10 1/2 oz.) can tuna, drained and flaked
1 pkg. frozen chopped broccoli or 2 1/2 c. fresh broccoli, cooked, drained and chopped
1/2 c. shredded cheese (more if you like)
1 doz. 9-inch tortillas

Preparation

Combine mushroom soup and milk; set aside.
Mix all other ingredients except the cheese together with 3/4 cup soup mixture. Divide tuna mixture evenly on the tortillas, roll up and place seam down in a greased 9 x 13-inch baking dish.
Stir 1 chopped tomato or mild picante sauce into the remaining soup mixture and pour over the roll-ups.
Bake, covered, 35 minutes in 350\u00b0 oven.
Remove the cover and top center of tortillas with the cheese.
Bake, uncovered, for 5 minutes until cheese melts.
If you wish to use more shredded cheese, you can put some in the tuna mixture.