Easy Chicken And Pasta - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts, cut up
1 (10 3/4 oz.) can Campbell's condensed cream of chicken soup
1/2 c. water
1 pkg. (about 16 oz.) frozen seasoned pasta and vegetable combination

Preparation

In skillet over medium-high heat, heat 1 tablespoon oil.
Add chicken and brown.
Add soup, water and vegetable combination. Heat to a boil.
Cover and cook over low heat 5 minutes or until vegetables are tender.
Serves 4.
Prep. Time:
10 minutes.
Cook Time:
20 minutes.