Broccoli Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (10 1/2 oz.) can cream of mushroom soup
1 c. (4 oz.) shredded Cheddar cheese, divided
1/4 c. milk
1/4 c. mayonnaise
2 eggs, beaten
dash of red pepper
paprika

Preparation

Cook broccoli according to package directions; drain and spoon into a tightly greased 10 x 6 x 2-inch baking dish.
Set aside. Combine soups, 1/2 cup cheese, milk, mayonnaise, eggs and red pepper.
Spoon soup mixture evenly over broccoli.
Sprinkle with remaining 1/2 cup cheese and paprika.
Bake at 350\u00b0 for 45 minutes.