2 Flavor Fudge - cooking recipe

Ingredients

2 c. brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 (6 oz.) Nestle butterscotch and 1 (6 oz.) pkg. chocolate (semi-sweet) morsels
1 c. walnuts, chopped
1 tsp. vanilla
1 jar marshmallow cream

Preparation

Combine in saucepan, brown sugar, granulated sugar, evaporated milk and butter or margarine.
Bring to a full boil over medium heat, stirring occasionally.
Remove from heat; add marshmallow cream, butterscotch and semi-sweet chocolate morsels.
Stir until morsels are melted and mixture is smooth.
Blend in nuts and vanilla.
Pour into greased 9-inch pan.
Chill until firm.