Elephant Stew - cooking recipe

Ingredients

1 medium-size elephant
2 rabbits (optional)

Preparation

Cut elephant into bite-size pieces.
Salt and pepper to taste. This should take 2 months.
Add enough brown gravy to cover. Cook over kerosene fire for 4 weeks at 465\u00b0.
Serves 3,800 people. If more than 3,800 people are expected, add 2 rabbits, but do so only if necessary, as most people do not like to find hare in their stew.