Cap'N Crunch Treats - cooking recipe

Ingredients

1 (12 oz.) pkg. Cap'n Crunch
6 oz. mini marshmallows
6 round Tbsp. peanut butter
3 Tbsp. butter
12 (1 oz.) milk chocolate Hershey bars
1/2 c. peanuts (optional)

Preparation

Melt butter, peanut butter and marshmallows together; mix with cereal.
Press in a greased 9 x 13-inch pan.
Lay chocolate bars, covering the top.
Place in warm oven (250\u00b0) until softened. Spread with knife.
Sprinkle with nuts, if you want.