Shrimp And Crab Casserole - cooking recipe

Ingredients

1 lb. frozen shrimp, cooked
1 (8 oz.) pkg. frozen crab meat
2 c. finely chopped celery
1 (8 oz.) can water chestnuts
1 can cream of mushroom soup
1 c. mayonnaise
seasoned dressing mix or bread crumbs

Preparation

Mix together all ingredients, except seasoned dressing mix. Top mixture with seasoned dressing.
Bake at 350\u00b0 for 30 minutes.