Onion-Cheese Casserole - cooking recipe

Ingredients

2 c. finely crushed butter-flavored crackers (about 45 crackers), divided
3 lb. onions, thinly sliced
2 Tbsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
2 c. milk
1/2 lb. pasteurized process cheese, cut into small pieces

Preparation

Preheat oven to 350\u00b0.
Spread 1 cup cracker crumbs in a greased 8 x 11-inch baking dish.
In a large skillet, melt 1/4 cup butter over medium heat.
Add onions; cook until tender.
Spoon onion over cracker crumbs.