Home-Made Sauerkraut - cooking recipe

Ingredients

5 lb. cabbage
3 1/2 Tbsp. course salt

Preparation

Mix salt and cabbage and place in large earthen jar.
If more water or brine is needed, use 2 tablespoons of salt to each quart of water.
Place in jars and seal.
After 6 weeks, can be processed 15 minutes in water bath.