Chicken "N" Dumplings - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) fryer
2 qt. water
1 tsp. salt
2 c. all-purpose flour
1/2 tsp. salt
3/4 to 1 c. milk

Preparation

In Dutch oven, bring chicken, water and salt to a boil. Turn down and simmer 1 hour or until tender. Remove from broth and cool. Bone chicken and cut into bite-sized pieces; set aside. Bring broth to a boil. Combine flour and salt together. Add milk, stirring with a fork, until it forms a firm dough. Pat out on a floured surface to 1/2-inch thickness. Pinch off and drop into boiling broth, gently stirring after each addition. Reduce heat and simmer 15 minutes. Stir in chicken and serve immediately.