Apple Crisp - cooking recipe

Ingredients

4 c. sliced tart apples
2/3 to 3/4 c. brown sugar, packed
1/2 c. all-purpose flour
1/2 c. oatmeal
3/4 tsp. cinnamon
1/3 c. margarine

Preparation

Heat oven to 375\u00b0
and\tthen
arrange apples in greased square pan (8 x
8
x
2-inch).
Mix
remaining
ingredients; sprinkle over apples.
Bake\tuntil topping is golden brown and apples are tender, about 30 minutes.