Creamy Deviled Eggs - cooking recipe

Ingredients

18 to 24 hard-boiled eggs, shelled and cooked
mayonnaise
yellow mustard
salt

Preparation

Slice eggs in half lengthwise.\tRemove yolk and put in deep bowl; place whites on plate or tray.
With electric mixer, break up yolks, adding 1 tablespoon mayonnaise at a time until smooth and creamy.
Add yellow mustard and salt to taste.\tFill egg white bowls with mixture and chill.