Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 1/4 c. sugar
1 Tbsp. vanilla
3 c. flour
1 1/4 Tbsp. baking powder
1 tsp. soda
1 tsp. salt
1 Tbsp. cinnamon
1 c. oil
1 c. nuts
1 c. raisins
2 c. grated zucchini

Preparation

Beat eggs in bowl until foamy.
Add sugar, vanilla and mixture of flour, baking powder, soda, salt and cinnamon; mix well.
Stir in oil, dates, nuts and zucchini; mix well.
Divide between 2 lightly greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour or until tests done.
Cool on wire rack then remove from pans.