Tomato Florentine Soup - cooking recipe
Ingredients
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2 Tbsp. butter
2 medium onions, diced
4 c. chicken broth
2 (1 lb.) cans crushed tomatoes
1/2 c. wine (white)
2 bay leaves
1 tsp. sugar
1 tsp. paprika
2 c. fresh spinach, blanched and cut up
2 c. shell noodles, cooked just a little
1 c. heavy cream
salt and pepper to taste
Preparation
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In large saucepan, saute onions in butter over low heat for 5 minutes.
Add chicken stock, tomatoes, parsley, bay leaves, paprika, sugar and salt and pepper to onions in pan.
Cover and simmer 30 minutes.
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